Creamy Cauliflower Soup without Dairy!

Good Evening Lovelies!

Today was busy and full of running errands!

It was nice when I was finally home and able to make a comforting soup without the cream and cheese!

But first I have to share some delectable new food finds that I bought in my grocery haul today!

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This stuff is like PB2, looking forward to trying it soon!

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A new Annie’s dressing, I am planning to make spinach and strawberry salads with this!

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A new brand of honey goat cheese, and finally I found the banana Chobani, I have been dying to try this flavor!

Without further a due, here is the creamy comforting dairy free soup!

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Ingredients:

1 large head of cauliflower
3 cloves garlic
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 medium onion, diced
2 small celery ribs, diced
3 1/2 cups vegetable broth

2 tablespoons Mrs. Dash garlic and herb
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 cup Dayia Mozzarella
Salt and freshly ground black pepper, to taste

Directions:

1. Preheat your oven to 400 degrees F. Toss the cauliflower and garlic cloves in the olive oil, salt, and pepper until covered. Place cauliflower and garlic on a large baking sheet lined with foil. Roast the cauliflower for about 25 minutes. Set aside.

2. Next heat the olive oil in a large sauce pan and add the onion and celery. Heat over medium temperature and saute until tender, about 5-7 minutes.  Add the garlic, roasted cauliflower, vegetable broth, thyme, and rosemary and bring to a boil. Reduce the heat so that the mixture simmers and cook until the cauliflower is tender, about 20-25 minutes.

3. Lastly blend the soup until smooth using either a conventional blender in batches, or use an immersion blender . Add the Dayia and stir until completely melted and smooth. Season with salt and pepper and remove from heat. Serve and enjoy =)

Inspired by Two Peas & their pod Roasted cauliflower and cheddar soup

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